This recipe makes 24 delicious cookies.
For this recipe you can use our Salted Peanuts. Chop one bag of our Salted Peanuts up with a knife & this will be the perfect amount.
- 2 tablespoons oat flour (oat flour can be made by putting oats in a good processor until finely ground like flour)
- 125g all purpose flour
- 1/4 tea spoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 4 tablespoons butter
- 150g brown sugar
- 1 large egg
- 1 tea spoon vanilla extract
- 40g chocolate chips
- 50g chopped salted peanuts
Position your oven rack in the center of your oven and preheat the oven to 350F degrees / 176 c / Gas Mark 4.Coat 2 large baking sheets with non-stick cooking spray or line them with baking paper.
In a medium bowl, whisk together the oat flour, all-purpose flour, baking soda, baking powder and salt until well combined.
- Melt butter your butter in a microwave, stirring in 30 second intervals.
In another bowl, stir together the cooled melted butter, sugar, egg, and vanilla with a wooden spoon until smooth and creamy.
Stir the flour mixture into the butter mixture just until blended.
Place 1 tablespoon of the chocolate chips and 1 tablespoon chopped peanuts in a small bowl and stir to combine.
Stir the remaining chocolate chips and peanuts into the cookie dough.
Divide the dough evenly into 24 portions and roll each portion into a ball.
Place the balls of cookie dough on the prepared cookie sheets, spacing them 2 inches apart.
With the bottom of a glass, press each ball to form a ⅜-inch thick cookie.
Sprinkle each cookie evenly with the reserved chocolate chip-chopped peanut mixture, pressing lightly so it sticks.
Bake the cookies, one cookie sheet at a time, in the center of the oven, until the edges are lightly browned, 9-11 minutes.
Remove from the oven and place the baking sheets on wire racks, allowing the cookies to cool in the pan for about 1 minute. Then, with a spatula, transfer the cookies to the racks and let them cool completely.