Chocolate Chip Cookies with Salted Peanuts Recipe

Featured on WW Chocolate Chip Cookies w/ Salted Peanuts | Simple Nourished Living (

This recipe makes 24 delicious cookies. 

For this recipe you can use our Salted Peanuts. Chop one bag of our Salted Peanuts up with a knife & this will be the perfect amount. 


  • 2 tablespoons oat flour (oat flour can be made by putting oats in a good processor until finely ground like flour) 
  • 125g all purpose flour
  • 1/4 tea spoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 4 tablespoons butter
  • 150g brown sugar
  • 1 large egg
  • 1 tea spoon vanilla extract
  • 40g chocolate chips
  • 50g chopped salted peanuts


  1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees / 176 c / Gas Mark 4.Coat 2 large baking sheets with non-stick cooking spray or line them with baking paper.
  2. In a medium bowl, whisk together the oat flour, all-purpose flour, baking soda, baking powder and salt until well combined.
  3. Melt butter your butter in a microwave, stirring in 30 second intervals. 
  4. In another bowl, stir together the cooled melted butter, sugar, egg, and vanilla with a wooden spoon until smooth and creamy.
  5. Stir the flour mixture into the butter mixture just until blended.
  6. Place 1 tablespoon of the chocolate chips and 1 tablespoon chopped peanuts in a small bowl and stir to combine.
  7. Stir the remaining chocolate chips and peanuts into the cookie dough.
  8. Divide the dough evenly into 24 portions and roll each portion into a ball.
  9. Place the balls of cookie dough on the prepared cookie sheets, spacing them 2 inches apart.
  10. With the bottom of a glass, press each ball to form a ⅜-inch thick cookie.
  11. Sprinkle each cookie evenly with the reserved chocolate chip-chopped peanut mixture, pressing lightly so it sticks.
  12. Bake the cookies, one cookie sheet at a time, in the center of the oven, until the edges are lightly browned, 9-11 minutes.
  13. Remove from the oven and place the baking sheets on wire racks, allowing the cookies to cool in the pan for about 1 minute. Then, with a spatula, transfer the cookies to the racks and let them cool completely.




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