"’Broaaaad beans!’ she shrieked. ‘Reahhhlly?’ To which I replied, ‘Yes, Your Ladyship. Satay-coated, they will complement the Indonesian-spiced peanuts perfectly.’ And I was right. For she ate them with all the daintiness of a horse devouring a handful of sugar lumps. Three stray peanuts remained wedged within her cleavage throughout dinner."